Provision Food & Beverage Design and Operational Advice in the Development of Catering for the Carlton Gardens Museum master plan

Review of Catering Management at Melbourne Museum with a view to maximising performance inclusive venue pricing, average spends

Tender and Contract Negotiations for NGV: Australian Gallery (Extension) at Federation Square

Provision of Design and Operational Advice in the redevelopment for the Victorian Art Gallery

Review of Tender Evaluation and Negotiations related to the selection of food service operators for the National Gallery of Victoria

Redevelopment to International Architect's brief - re Hospitality Specifications

Kitchen Operational Review

Assistance with the Mobilisation process inclusive Monthly Meetings, Menu & Pricing Approvals and Quality Assurance

Assistance with and preparation of Ngarluma Yindjibarndi Foundation Limited of the RFT Proposal for the Management and Promotion of Cossack Historical Town Site

Strategic Advice on Reception Facility at Funeral Home, inclusive of Design, Direct Negotiation & Strategy

Hospitality Tendering for His Majesty's Theatre, State Theatre Centre & Subiaco Entertainment Centre, inclusive of specification, tender coordination, evaluation and multiple contract negotiations

Review of Options for Hospitality in selected Venues under the Trust portfolio, including Perth Concert Hall, His Majesty's Theatre, State Theatre Centre & Subiaco Entertainment Centre

Hospitality Operational Advice and Caterer Mobilisation

Detailed Feasibility and Scoping study for the Brisbane City Council in respect to the MICE market and for the refurbishment of the Brisbane City Hall

Strategic Food & Beverage Options and Design Advice for the Hilton Surfers Paradise Hotel & Residences, Gold Coast

Office In-House Staff Hospitality Area Specification for new offices

Development of a Tender Process, Coordination, Evaluation and Negotiation

Strategic Planning for Hospitality Options in Rookwood cemetary inclusive of General Review and Creation of Catering Options and Ongoing Advice including Design Specifications

Retained Services Hospitality Advice

Tender Coordination and Evaluation

Review Hospitality Options and Operational needs

Operational Advisory, Tendering and In-House Strategy for the re-specification of the Food Services at Scenic World Blue Mountains Tourism Attraction

Retained Services: Owners' Representative Services, Project Team Participation, Design Advice, Operational Reviews and Oversight and Asset Management

Mobilisation of Caterer

Assistance with Cleaning Tender Coordination