Review of Floriade Festival in Canberra

Design Planning and Hospitality Strategy for a major entertainment centre, for HASSELL Studio on behalf of Adelaide Festival Centre

Assistance with application for Governor's Liquor Licence

Catering Review and Contractual advice for Mount Smart Stadium

Corporate Catering Menu Review

Strategic Assessment of Commercial Opportunities for Hospitality

Development of Strategic Options for the Ben Lexcen Terrace

Directed the EOI and RFT, inclusive of evaluation of tenders. Preparation and negotiation of contract with the preferred tenderer.

Catering Tender, Evaluation and Contract Negotiation

Feasibility Study to determine future catering requirements at Bicentennial Park, Homebush Bay

Review of Catering Contractual issues at Waverley Park for the Australian Football League

Specifications, Tendering and Project Management of the replacement of the Level 4 cool rooms and freezer in Town Hall House

Mobilisation of preferred Tenderer/Operator

Stock Management and Point of Sale System Review and Advice

Liquor Licence Review for The Station, Newcastle

Review of Catering Options for Master Planning

Coney Island & Crystal Palace Kitchen Design Advice

Directed the Expression of Interest and Request for Tender processes, inclusive of Evaluation of Tenders. Preparation and negotiation of contract with the preferred tenderer

Development of Waste Management Statement

Operational review and assistance with change implementation

Assistance with application for Governor's Liquor Licence

Report of the Tender Evaluation Committee for the Catering Tender at NIDA

Fort Denison Catering Tender - Assistance with and external probity consultant for Catering Tender at Fort Denison Sydney Harbour National Park

Review of Catering Tenders

Advice on the Operations, Development of Operating Manuals and Franchising of the Pan Italia bakeries